Glenkinchie Distillery is joining us to celebrate the launch with their own unique serve, created by Glenkinchie bartender Sam Clark, and Inspired by the hills and meadows that backdrop the distillery: the Lammermuir Hills Highball.

Here’s how to make it:
Ingredients:
50 ml Glenkinchie 12
15 ml Chamomile Simple Syrup
25 ml Crisp Apple Juice
150 ml Bottle Green Sparkling Elderflower
 
Homemade Chamomile-Infused Simple Syrup
This simple syrup will keep in the fridge for up to a month
-1 cup water
-1 cup white sugar
-1 cup fresh chamomile blossoms or x2 chamomile tea bags
 
Method:
Combine water and sugar in a medium saucepan. Bring to a boil, stirring occasionally, and simmer until sugar has dissolved.
Remove from the heat and add chamomile blossoms. Allow mixture to steep for 15 minutes and then strain the mixture through a fine sieve. Store in the refrigerator in an airtight container.
 
Enjoy!

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